Gyoza 16
Pork dumplings (6 pieces), poached, soy vinegar

Salt and Pepper Calamari 14

Miso Eggplant 15
Grilled with sweet miso ⓥ 🅶🅵

Age-Dashi Tofu 15
Silken tofu, Kombu broth, baby spinach ⓥ 🅶🅵

Green Beans and Cashew Nuts 16
Sweet black bean sauce ⓥ 🅛

Sashimi Salmon 16
Tasmanian Salmon w/ fennel & daikon, roasted onion vinegretto Gluten Free option available on request 🅛

CCC 22
Karaage chicken, coriander, chilli with sweet chilli sauce

Aburi Beef (eye fillet) 24
Blow torched eye fillet with fried onion. Our version of tataki 🅛

Sesame Salmon 24
Cured salmon cooked to medium rare with coriander sauce

Pork Belly and Scallop 26
Braised pork belly, seared Hokkaido scallop with sweet soy sauce 🅶🅵

Edamame 6
Steamed J-soybeans with sea salt + 2 garlic saute ⓥ 🅶🅵

Sesame Wakame 6
Marinated seaweed, chilli sesame

Lotus Root Chips 7
Fried Lotus Root with sea salt ⓥ 🅶🅵

All of the meal plates come with rice, salad and miso soup

Teriyaki Chicken Meal 27
Pan-fried chicken simmered in teriyaki sauce 🅶🅵

Karaage Chicken Rice Bowl 27
Marinated crispy fried chicken with J-mayo

Tofu and Bean Curry Meal 27
Silken tofu, Fried Beans w/ thick and mild Japanese curry ⓥ

Katsu Chicken Curry Meal 28
120g panko crumbed chicken breast with a thick and mild J-curry

Yakiniku Beef Rice Bowl 28
Thinly sliced rib fillet tossed with onion and Yakiniku sauce 🅛

Grilled Salmon Meal 30
150g of Tasmanian salmon with garlic soy 🅶🅵

Miso Soup 4
Seaweed, tofu and spinach +$4 with Salmon ⓥ 🅶🅵

Steamed Black Rice 4 ⓥ 🅶🅵

Salmon Teriyaki 13
Karaage Chicken 13

Mochi Ice Cream 9
Sticky rice pastry-wrapped ice cream, matcha or vanilla

↡ Download Dinner Menu

↡ Download Lunch Menu

↡ Download Takeaway Menu

For Gluten Free Menu

We use GF Soy ・ GF Sweet Chilli ・ GF Nitsume・ Maize Corn Flour ・ Rice Flour ・GF Mayonaisse

Function Set Menu

6 Course Tapas available from $50/pp