Zipang Japanese Dining

Come join us at Zipang Japanese Restaurant for an authentic casual lunch or dinner convenietly located at Currumbin on the Gold Coast, Queensland.

Our menu features a range of tapas share style plates along with rice and meal bowls that will suit a range of tastes. Vegetarian, vegan and gluten free options are available.

If you are in a rush, we have grab n’ go options such as sushi, salads and bento boxes freshly-made and ready to eat.

Make a drive-thru order by calling ahead and we will bring it out to your car, pickup or even home delivery (dinner orders over $40 + $6 delivery fee within Currumbin/Currumbin Waters) on ✆ 07 5521 0061

Lunch Monday – Friday from 10.30am – 2.30pm
Dinner Thursday – Saturday from 5pm – 8.30pm last orders

Dinner Menu

Tapas/Share Plates

Gyoza 13
Pork dumplings (6 pieces), poached, soy vinegar

Miso Eggplant 14
Grilled with sweet miso ⓥ 🅶🅵

Age-Dashi Tofu 14
Silken tofu, Kombu broth, baby spinach ⓥ 🅶🅵

Green Beans and Cashew Nuts 14
Sweet black bean sauce ⓥ 🅛

Sashimi Salmon 15
Tasmanian Salmon w/ fennel & daikon, roasted onion vinegretto Gluten Free option available on request 🅛

CCC 19
Karaage chicken, coriander, chilli with sweet chilli sauce

Aburi Beef (eye fillet) 19
Blow torched eye fillet with fried onion. Our version of tataki 🅛

Sesame Salmon 23
Cured salmon cooked to medium rare with coriander sauce

Pork Belly and Scallop 23
Braised pork belly, seared Hokkaido scallop with sweet soy sauce 🅶🅵

Side Dish

Edamame 6
Steamed J-soybeans with sea salt + 2 garlic saute ⓥ 🅶🅵

Sesame Wakame 6
Marinated seaweed, chilli sesame

Lotus Root Chips 7
Fried Lotus Root with sea salt ⓥ 🅶🅵

Meal Plates and Rice Bowls

All of the meal plates come with rice, salad and miso soup

Tofu and Bean Curry Meal 23
Silken tofu, fried beans with a thick and milk J-curry

Teriyaki Chicken Meal 23
Pan-fried chicken simmered in teriyaki sauce 🅶🅵

Karaage Chicken Rice Bowl 23
Marinated crispy fried chicken with J-mayo

Tofu and Eggplant Teriyaki Meal 23
Silken tofu, eggplant with teriyaki sauce ⓥ 🅶🅵

Katsu Chicken Curry Meal 24
120g panko crumbed chicken breast with a thick and mild J-curry

Yakiniku Beef Rice Bowl 24
Thinly sliced rib fillet tossed with onion and Yakiniku sauce 🅛

Grilled Salmon Meal 26
150g of Tasmanian salmon with garlic soy 🅶🅵


Miso Soup 4
Seaweed, tofu and spinach +$4 with Salmon ⓥ 🅶🅵

Steamed Black Rice 4 ⓥ 🅶🅵

Kids Meals with rice

Salmon Teriyaki 12
Karaage Chicken 12


House Made Panna Cotta 13
Green tea Panna with raspberry compote 🅶🅵

Mochi Ice Cream 13
Sticky rice pastry-wrapped ice cream, matcha or vanilla

Notice for food allergies

Please be advised that we will try to accommodate those with food allergies as best as we can, however, because we operate in a commercial kitchen, all foods may contain gluten, seafood, sesame, etc.

BYO Wine Only. $3.50 corkage per person

Thank you for understanding and if you have any questions, please contact us and we will be more than happy to help.

ⓥ  – Vegan 🅶🅵 – Gluten Free 🅛 – Low Gluten (excluding Soy Sauce)

For Gluten Free Menu

We use GF Soy ・ GF Sweet Chilli ・ GF Nitsume・ Maize Corn Flour ・ Rice Flour ・GF Mayonaisse

Function Set Menu

6 Course Tapas available from $35/pp


Lunch Monday – Friday from 10.30am – 2.30pm
Dinner Tuesday – Saturday from 5.30pm – 8.30pm last orders
Closed Sunday and Public Holidays

Give us a call to make a booking or come past and grab a takeaway dish.

5/31 Currumbin Creek Road
Currumbin QLD

Phone: (07) 5521 0061